We got a sweet little snow last night — about 3 inches worth, light and packable — that coated our world with a crisp, bright frosting. And now it’s Saturday — the perfect time to make Snow Cream with the kids!

Here’s our recipe:

• 1 1/2 cups Milk
• 2 tbs Sugar
• 1 tsp Vanilla

Whisk together in a measuring cup. Pour a little bit over a bowl of snow (we use cereal bowls) and stir until it resembles the thickness of ice cream (not too soupy).

Makes 4-6 bowls, depending on how much snow you use. Yum. And fun. It’s Fum!

What are you doing with your Saturday?

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